"Slant6" (slant-6)
03/09/2016 at 11:12 • Filed to: None | 4 | 12 |
First time it actually worked!
Yolk isn’t as runny as I would have liked but still nice and poached.
DrJohannVegas
> Slant6
03/09/2016 at 11:16 | 1 |
Chef status: 2 Michelin Stars.
(For real, though, getting poached eggs right can be tricky, but is so worth it...)
Nibbles
> Slant6
03/09/2016 at 11:20 | 2 |
I can make the best damned burger you’ll ever have. My ribs have the perfect smoke and always fall off the bone. I can pull an alfredo out of my ass that puts Maggiano’s to shame. My chili has won awards. Many of them.
But I cannot, for the life of me, poach a goddamned egg.
Slant6
> DrJohannVegas
03/09/2016 at 11:20 | 0 |
It’s my favorite kind of egg. I love a good runny yolk.
Soft boiled is my second favorite.
I eat hard boiled mostly because they’re like 60 cents at my university breakfast table.
Luc - The Acadian Oppo
> Slant6
03/09/2016 at 11:20 | 2 |
Over medium or GTFO
Slant6
> Luc - The Acadian Oppo
03/09/2016 at 11:23 | 0 |
YOU WANNA TUSSLE?!
Slant6
> Nibbles
03/09/2016 at 11:24 | 2 |
Poached egg on a burger.
BRB, driving to the Teet.
uofime-2
> Slant6
03/09/2016 at 11:26 | 0 |
Now you have to make an hollandaise sause to finish the Benedict, prepare your wrists, there’s a lot of whisking involved... I promise its worth it!
BeaterGT
> Nibbles
03/09/2016 at 11:28 | 0 |
Use a mason jar lid (the ring part).
TheRealBicycleBuck
> Slant6
03/09/2016 at 11:34 | 0 |
Dangit. Now I’m hungry. Time to break another batch of tamales out of the freezer.
Nibbles
> BeaterGT
03/09/2016 at 11:34 | 0 |
I’ll give that a shot, thanks! Never knew of that trick
Ash78, voting early and often
> Slant6
03/09/2016 at 11:44 | 0 |
Years ago, I bought a microwave poacher. It's great because you just do 30 seconds, then just add 8-10 seconds incrementally until perfect. Best success I've ever had. But that was back when I ate eggs for enjoyment...I find them completely repulsive now :D
Mattbob
> Luc - The Acadian Oppo
03/09/2016 at 12:10 | 1 |
over medium on toast. wins breakfast every time.